Black Tartary Buckwheat Tea Sichuan Daliangshan Barley Tea Genuine Tartary Buckwheat Tea
Black tartary buckwheat tea, soaked with black tartary buckwheat, is called black tartary buckwheat tea, which is rich in bioflavonoids, chlorophyll, crude protein and various trace elements. Black tartary buckwheat tea is made of pure natural and pollution-free high-altitude alpine mountains, black tartary buckwheat as raw material, and a special process combining traditional methods and modern technology to make healthy tea drinks.
• Can be directly soaked in water with tea leaves, which can increase the fragrance of tea leaves in the aroma of wheat, and also make the function of lowering fat and clearing intestines better.
• Tartary buckwheat tea has a significant effect of strengthening the stomach and digesting food, so it should be drunk after meals.
• Soften blood vessels, improve microcirculation, clear heat and detoxify, activate blood and remove blood stasis.
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Net Weight: 300g
Ingredients: Black Tartary Buckwheat
Place of Origin: Mainland China
Storage period: Avoid direct sunlight, keep in a cool and dry place.
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Suggested Brewing
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1) Rinse the teaware with hot water.
2) Take desired amount of tea bag
3) Brew in 200-300ml hot water at around 100°C, cover the lid.
4) It can be brewed repeatedly
* Amount of tea leaves can be adjusted accordingly.
* Every time you brew, you need to pour out the tea to avoid the tea leaves being soaked in hot water for a long time.
* Favourable Tea set: porcelain cup; gaiwan
Note:
Free tea sample available, please leave a message when placing an order.
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