Gan Cao Pian /甘草片/ Licorice Root /Chinese liquorice /Glycyrrhiza uralensis Fisch

Gan Cao Pian 甘草片, Radix Glycyrrhizae, Liquoric Root, Glycyrrhiza Uralensis


Chinese Name: 甘草
Pin Yin: Gan Cao
Common Name: Licorice Root / Chinese liquorice
Latin Name: Glycyrrhiza uralensis Fisch.

Storage:
Stored in a dry place and no direct sunshine.

Sugest Use:
1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g )
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )