Classical Compressed Tea Top-grade Zhongcha Liupao Tea Dark Hey Cha China 500g
$28.39
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Classical Compressed Tea Top-grade Zhongcha Liupao Tea Dark Hey Cha China 500g
$28.39
Product detail:
Product name: 2019 Zhongcha Liupao Tea Dark Brick Hey Cha China Tea Brick 500g
Packing specification: 500g / Pcs
Storage: Avoid sunlight, ventilation places
Shelf time: The longer the better
This tea was made with a traditional way, and packed in a kraft box, a best chioce for those dark tea lovers.
A kind of liupao tea which was lighted-fermentation, dried tea excuds a slight aged scent, brownish red soup has a thick and mellow taste, smooth, and a heavy aged and sweet aftertaste, it lasts long, will left you a strong impression.
Brewing Guide:
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.
Product name: 2019 Zhongcha Liupao Tea Dark Brick Hey Cha China Tea Brick 500g
Packing specification: 500g / Pcs
Storage: Avoid sunlight, ventilation places
Shelf time: The longer the better
This tea was made with a traditional way, and packed in a kraft box, a best chioce for those dark tea lovers.
A kind of liupao tea which was lighted-fermentation, dried tea excuds a slight aged scent, brownish red soup has a thick and mellow taste, smooth, and a heavy aged and sweet aftertaste, it lasts long, will left you a strong impression.
Brewing Guide:
It is ideal to serve Liu Bao with boiling water of about 95 to 100 degree C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used, in general, 1:50 is most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste. It is recommended to wash the tea for 2 times with boiling water before brewing.