500g Asian Panax Korean Red Ginseng Root,RARE 6 years 1.1lbs

	
	
	
						

							How use:  (1) cooked serving. Ginseng into 2cm slices will be placed in jars, fill water, sealed disk. 4-5 hours can be steamed cooked in vinegar and placed in use.  (2) chewing.2-3 tablets containing ginseng to ponder over in population, health-refreshing, stomach and delicious.  (3) mills. Ginseng flowers into powder to day swallowing tea. Will be attended thinly sliced, or on a low flame before pouring, prepared with water, so it can use to build five minutes later.  (4) island.Will be thinly sliced ginseng root into a jar full use of the liquor soaked 50-60.  (5) heat food. Ginseng is often accompanied by a bitter taste in food, and if people lean meat, chicken, fish, cooked meals together, remove bitterness.