Product Name: Jingmai Ancient Tea (raw tea)
Raw Material：Yunnan large-leaf sun green tea
Production process: Puerh raw tea
Net Content: 357 grams
Storage conditions: clean, ventilated, dry, no odor, avoid direct sunlight
Shelf Life: Suitable for long-term storage under the storage conditions.
Pu-erh tea is a kind of loose tea and tightly pressed tea which is made from the sun-dried green Maocha of Yunnan large-leafed species in a certain area of Yunnan Province, and is processed through post-fermentation.
Pu-erh Tea "Harvesting of Pu-erh Tea: Generally divided into four seasons: spring, summer, fall and winter. spring tea is harvested from February to April, and the best quality tea is harvested within 15 days after the Qingming Festival.
The spring tea harvested in February-April, within 15 days after the Qingming Festival is the best, more than one bud and one leaf, buds and stamens fine and white; summer tea harvested in May-July, known as rain tea, such as the production of proper, tea quality is similar to spring tea; autumn tea harvesting: generally divided into spring, summer, autumn and winter.
Tea quality is similar to spring tea; autumn tea harvested in August-October, called valley flower tea, tea quality is inferior to spring and summer tea; winter tea is rarely harvested, only the tea grower
Winter tea is seldom harvested, only tea farmers moderate harvest for their own consumption.
