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357G Chinese Famous Dian Hong Tea Old Tree Black Tea Cake

$49.04
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357G Chinese Famous Dian Hong Tea Old Tree Black Tea Cake
357G Chinese Famous Dian Hong Tea Old Tree Black Tea Cake
$49.04
Product Description
Yunnan Dianghong Black Tea Cake 357g
Name
Yunnan old tree black tea cake
Advantage
1. Single packaging, one 357 grams, clean and healthy;
2. Compress the tea cake to make it easy to store and carry;
3. Price concessions, high quality black tea.
Tea Type
Compressed Fermented Tea
Taste and brew
Dianhong teas are best brewed with porcelain gaiwan or yixing teaware using freshly boiled water at 90°C (194°F) to 100°C (212°F),
and are suitable for multiple infusions. It is important not to overbrew the teas as they will easily go bitter or exhibit
astringency, especially the cheaper varieties.
Taste
Mellow, sweet, flowery
Aroma
Sweet honey and floral aroma
Shelf life
Two Years, Stored in a well-closed container away from moisture and light
More Detail
Yunnan black tea is generally called Yunnan Red. The soil is mainly latosol and latosol with a PH value between 4.5 and 5.5. It is
rich in loose and rotten soil and has a high organic content. Especially suitable for the growth of black tea. Form a unique
plateau climate and mountain climate. The tea area has undulating mountains, clouds and mist, streams and streams, abundant
rainfall, rich soil, red and yellow loam, rich humus, and unique natural conditions for tea production.The appearance of black tea
of ancient trees is fat and heavy, and the buds are golden; After brewing, the aroma is fresh and natural, showing the aroma of
honey fruit; The soup color is red, orange and golden, brilliant but not vulgar, clear and bright; Sip it, fresh alcohol gan live
refreshing, teeth leave fragrance; Then look at the bottom of the leaf, bud head tender fat complete. Can continuously brew more
than 10, the aroma is still fragrant, sweet alcohol lingering in the mouth, a lingering aftertaste. The ancient tree black tea is
red after being boiled and drunk. It is a natural iced milk tea with milk and ice, which is more mellow and durable.

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