250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
  • 250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick

250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick

$39.59 $99.96 (-60%)
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Product subtotal: $39.59
250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
250g Classical Bamboo Shell Cha Puerh Brick Tea Menghai Dayi Cha Puer Tea Brick
$39.59 $99.96 (-60%)

Bamboo Shell Raw Puerh Brick Tea * 2012yr Menghai Dayi Puer Tea Brick 250g Raw/Uncooked/Sheng

Tea Type:  Puer Tea Raw
Net weight: 250g/pc, Price for one piece only.
Production Date: 2012 year,  201 batch
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

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