"One Heart and Two Leaves"
Second, Taiwan tea generally insists on manual picking. Only the branch and leaf on the top of the tea tree can be selected. We called it - "one heart, two leaves".
During the process of tea making, "one heart, two leaves" are made into a compact hemispherical shape by special technology. After constant trial and improvement, tea makers found that this kind of Taiwan tea with tea stem can highlight the charm of high mountain tea.
Attractive Tea Soup
Crystal clear tea soup with rich aroma of flower and fruit;
Taste a little sweet but quite smooth;
Can be brewed up to 3 times and still maintains great flavor;
Delicate aftertaste , needed to appreciate carefully;
Another flavor after adding some ice cube or mint.
Authentic Taiwan Tea
After brewing, the tea-leave are completely stretched out. The tight and slender tea-leaves unfold to reveal their true features - "one heart, two leaves".
Only authentic Taiwan Alishan green oolong tea will retain some stems, which is also one of the standards of Taiwan oolong tea.
Easy Brewing Yummy Tasting
1. Prepare yourselves for a teapot with a strainer.
2. Add 1-2 teaspoons loose leaf tea into a teapot.
3. Pour into little boiling water and then pour out immediately.
4. Add 8 fl. oz of boiling water. ( 185-205°F or 85-95°C )
5. Wait for 3-5 minutes.
6. Now you can enjoy it. Let’s start a healthy and delicious journey.