100g / 3.53oz Chinese Chrysanthemum Flower Tea Buds -Chrysanthemum Tea
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Product Description
Features
- Appearance: Yellow and plump flower buds
- Taste: sweet and delicious with a slight honey flavor. Caffeine: Caffeine-free
- Storage: Store in airtight, opaque packaging; better to keep refrigerated.
Brewing Methods
It is suggested to use a porcelain gaiwan or glass teapot to brew chrysanthemum flower tea buds Serving Size: 3g Water: 150ml with temperature around 100℃ 4 steeps: 2mins, 3mins, 4mins, 5mins.
You can improve the flavor by changing the amount or adding rock candy, milk, honey and goji berry according to your personal preference.
About Chrysanthemum Buds Tea
These chrysanthemum buds come from young Hangzhou white chrysanthemum flowers, one of China’s four famous chrysanthemum types, in Chinese it is called Tai Ju.
Oriarmcha’s chrysanthemum buds herbal tea is selected from the first batch of the flower buds at the end of October in Tongxiang, Zhejiang Province.
Production Process
Following the steaming and drying processes, the buds shine a golden yellow color just like the sun, and after being brewed in hot water, they bloom and give off an attractive fragrance.
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Dried chrysanthemum budsPicked from young buds, they are cleaner and the petals are more complete. |
Chrysanthemum buds in brewingNote: Chrysanthemum Flower tea contains chlorophyll, after long time brewing, the color of tea will turn green. So, please do not store the tea water of chrysanthemum a long time. |
Chrysanthemum buds after brewingThe flowers remain beautiful and full even after many steeps. |
