TeaYunnan Fengqing Golden Buds Honey Flavor Dian Hong Dianhong Cake Black Tea 357g

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C-HC0320
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$149.90 $59.79
Type: Black Tea Origin: Yunnan, China Net Weight: 357g /pcs Description: Y unnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our...
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Type: Black Tea
Origin: Yunnan, China
Net Weight: 357g /pcs


Description:
Y unnan is a region in China known for producing excellent black tea. Yunnan black is famous for its fat golden buds and our Yunnan Black Tea has a high concentration of these golden buds. Tea brewed from our Yunnan Black Tea has a reddish brown color. The aroma is strong sugary and floral with a slight roasted undertone. The taste is smooth and sweet and the aftertaste is refreshing and clean.

During third century BC, the central area of Yunnan, around present day Kunming (major city), was known as Dian’. The name Dian Hong means "Yunnan Black tea". Often Yunnan black teas are referred to as Dian Hong teas. Yunnan black teas vary in their flavor and appearance. Some grades have more golden buds and a very sweet and gentle aroma without astringency. Others make a darker, brown brew that is bright, uplifting and slightly sharp. You may add milk to this tea (a longer steeping time is needed to acquire enough astringency to balance the milk).

This item looks similar with an ordinary ripe pu-erh cake, however, it is not pu-erh tea at all, this is a rare cake pressed with Dian Hong tea (Yunnan black tea) . As we can see the cake is pressed with tender golden-colored tips. It smells strongly of chocolate and malt. Once infused to a rich, honey-gold, the nose takes on caramel and vanilla notes. It is slightly sweet, spicy tea with its finish of burnt caramel. Very smooth, minimal astringency.

The leaves are pressed into cakes so that they could be preserved in a good condition just like pu-erh.

Brewing Guide:
The water used to steep this tea should be at the boiling point. Use about 2 teaspoons (3 grams) of tea leaves for about every 5 ounces (150 milliliters) of water. A steeping time of about 3-5 minutes with more or less time is recommended depending on the desired concentration.


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Customer Reviews

Based on 40 reviews
98%
(39)
3%
(1)
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K
Kluran
Great Quality and Taste

This stuff is AMAZING right before bed, pinch of cinnamon, dash of turmeric, pinch of ginger, splash of honey, splash of oat milk in this super AWESOME tea and I am right to sleep. I have struggled my entire life falling asleep.

Thank you very much for your review.

L
Lawrence E
Delicious

This product has nice whole tea leaves, some golden tips and a delicious robust yet smooth flavor. Will definitely purchase again.

we reallyappreciate your support

D
Dan
Awesome tea! Absolutely the best!!

Very good tea, great flavor. Big fan!

Thanks for your review.

C
Criscat
SO DELICIOUS!!

First time to try this brand. Really good tea that fills the room with the smell of aromatic spices.

Thank you very much

W
William Pulver
Great value for a good product.

This tea is delicious either hot or cold. Im actually put it in Glass and made sun tea out of it. Great value.

Thanks for the comment

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