TeaSupreme Lapsang Souchong Black Tea Fujian Wuyi - Golden Buds - No Smoky

Product description :

Lapsang Souchong comes from the place of origin Tong Mu Guan in Xing Village, or simply known as Bohea. Many had drank this tea before but only a handful have tried an authentic Zheng Shan Xiao Zhong from the original farm. These dark smoked tea leaves have a subtle hint of a very sweet fruit in China called "longan". A highly recommended black tea even by those who don't commonly drink Chinese teas. /Please note that due to new government regulations, the smoking process is now somewhat restricted due to overuse of pine trees required. This mostly means that the tea's smokiness is a lot more subtle than some people might be accustomed to. Also the less intense smoked aroma makes the tea pair very nicely with milk.

As world-famous Chinese black tea with its exotic smoky flavor, Lapsang Souchong was exported to West Europe in as early as the 15th century. It was once known as a man's tea but more and more women are drinking it as well. In recent years, Lapsang-Souchong has grown in popularity. Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang- Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor.

BENEFITS:
Drinking it outdoors, especially after any intense activity. You may also wish to try adding a pinch of Lapsang- Souchong to a delicate dessert blend to add a whole new layer of flavor notes to savor.

Brewing Zheng Shan Xiao Zhong Black tea:
1. Use 5 grams of tea per 200ml of water.
2. Heat water to 85°C degrees (185°F) and steep for one minute.
3. Add 30 secs to subsequent infusions.
4. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.

Storage:
Seal and keep in shady, cool and dry place.