Tea Qi Men Hong Cha Health Chinese Qimen Gongfu Keemun Black Tea 200g

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China Anhui Premium Original handmade Keemun black tea tea kung Fu tea Net Weight: 200g/ Tin Season: This year harvest season, Description:  Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China's black teas. Because of its...
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China Anhui Premium Original handmade Keemun black tea tea kung Fu tea
Net Weight: 200g/ Tin
Season: This year harvest season,

Description: 
Keemun Black Tea produced in Keemun county, Anhui province, is the gem of Chinese black tea. It is the most famous of China's black teas. Because of its subtle and complex nature, it is considered the "burgundy of teas". For over one hundred and twenty years, since the year 1875, when it was first produced, it has enjoyed a world renown for having won such titles of celebrity as "the Ace of the three rich-aroma teas of the world " and even having been praised as "The Queen Of Fragrance" and "a prodigy of teas " in London, the largest international market of black tea.
 
Keemun, the southern-most county of Anhui province where Keemun Black tea is produced, is situated at 29'55'' North Latitude and 119'50'' East longitude, with an average elevation of about 400 metres and a climate bordering on that of subtropica. Such a natural environment, favorably endowed with a temerate cilmate, plentiful rainfall and cloud-encircling dense forests on peaks where tea -- growing spots are, has been the vital factor that nurtures the typical quality of Keemun Black Tea. 
It is a mellow tea that will stand alone as well as support sugar and/or milk. Because of its "wine-like" quality, lemon should not be offered as the combined tastes are too tart. The appearance of Keemun black tea is slender and elegant. The reddish brown tea liquor is tasted heavy and brisk. The lasting strong aroma resembling both aroma of fruit and that of rose is the distinctive flavor for Keemun black tea, that is hence named "keemun flavor". 
Brewing instruction: 
Use 5 grams of tea per 200ml of water. Heat water to 95°C degrees (180°F) and steep for one minute. Add 30 secs to subsequent infusions. Adjust the amount of leaf, steeping time, and water temperature used according to your preference.
 

Customer Reviews

Based on 19 reviews
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Jonathan castillo
Exactly same as description, Satisfied.

Im very happy. Great product. Shipping was very fast.

Thank you very much for your review.

C
Carrie Sergeant
the package came in 8 days, very happy with order, will be ordering more, thank you very much!

Thanks a lot. Will buy more.

D
Dmitry Yoffe
I give you 10 stars.

Highly recommended! They are great! A wonder item, Better than super expensive ones. I give you 10 stars.

Thank you very much for your review.

C
Chen Min
Thanks from US.

Goods arrived! Satisfied. I will be in the future to cooperate with you . Thank you.

Thanks for your review.

A
Alexandr
Very Satisfied. Goods arrived! I will be cooperated with you and buy more.

SUPER FAST DELIVERY!!! Very very good.Thanks seller!!!

Thanks for your review.

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