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place of origin
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changbai mountain ( Changbai Mountain is the most famous source of ginseng in China)
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Water Temperature:
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90°-95°.
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Steep Time
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2 minutes
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description
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The appearance of ginseng oolong tea is very different from that of ordinary oolong tea. The appearance is smooth and can not be soaked. Because of its unique brewing method, it needs a certain "kung fu", so it is called "kung fu tea". Ginseng tea soup is orange and bright, mellow and sweet taste, strong throat charm, strong ginseng flavor, strong return to the sweet, is the best in mountain oolong tea.
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