Sheng Puerh Tea，2016 Raw Puer Tea Menghai Early Spring Age-fermented Cake 357g
Product detail:
Product name: 2016 Raw Puer Tea Menghai Early Spring Age-fermented Cake Sheng Puerh Tea
Puer Type: Ripe Puer, shu puer
Production date: 2016
Net weight: 357g/pcs
Origin Place: Hunan China
Storage: Dry and Ventilated, Clean, Avoid direct sunlight, No peculiar smell
Tea Material: Selected high quality bada mountian early spring big tree ancient tea(without any additive)
Product Introduction:
High mountain ancient tea is made of early spring tree tea from Bada Mountain.Tea cake week is well balanced, green with brown red; Tea bar is lenght, Pekoe is obvious, The tea soup color is bright and golden-yellow, with high aroma, taste smooth and full, sweet and refreshing taste, sweet aftertaste.Leaves stretch, fresh, strong and elastic.
