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Roasted Oolong Tea Pingshang Chao Cha Strong Fragrant Depth Baked Fried Tea
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Product Name: Pingshang Depth Baked Fried Tea Storage Time: 18 Months Tea Origin: Guangdong, China Store Conditions: Cool and ventilated place, avoid direct sunlight. Tea leaves (Dried): Brown with a little grayish green Aroma: Strong fragrance back to sweetness, long-lasting foam resistance Infusion: The soup is yellow red. Pingshang fried tea is a special farm product...
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Product Name: Pingshang Depth Baked Fried Tea
Storage Time: 18 Months
Tea Origin: Guangdong, China
Store Conditions: Cool and ventilated place, avoid direct sunlight.
Tea leaves (Dried): Brown with a little grayish green
Aroma: Strong fragrance back to sweetness, long-lasting foam resistance
Infusion: The soup is yellow red.
Storage Time: 18 Months
Tea Origin: Guangdong, China
Store Conditions: Cool and ventilated place, avoid direct sunlight.
Tea leaves (Dried): Brown with a little grayish green
Aroma: Strong fragrance back to sweetness, long-lasting foam resistance
Infusion: The soup is yellow red.
Pingshang fried tea is a special farm product in Pingshang Village, Yuhu, Jieyang. The tea leaves are roasted and then repeatedly roasted. The tea leaves turn from green to brownness. Fried tea with heavy fire is its characteristic, the soup is yellow-red, mellow and sweet. Long-term drinking does not hurt the stomach.
