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Ripe Puer Tea 100% Authentic TAETEA Pu'er 7592 Puerh Cake Ancient Tree 357g
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100% Authentic 2014 yr TAETEA Pu'er 7592 Shu Puerh Cake Ripe Puer Tea 357 g ------100% Authentic Product Puer Category: Ripe Pu er, Shu puerh Net Weight: 357g/ cake. The price is only for one cake. Production date: 2014 Storage time: The longer the better QS (China quality safety...
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100% Authentic 2014 yr TAETEA Pu'er 7592 Shu Puerh Cake Ripe Puer Tea 357 g
------100% Authentic Product
Puer Category: Ripe Pu er, Shu puerh
Net Weight: 357g/ cake. The price is only for one cake.
Production date: 2014
Storage time: The longer the better
QS (China quality safety certificate): 5300 1401 0002
List of ingredients: Yunnan big leaves dried green maocha
Manufacturer: Dayi Tea Group, Menghai Tea Factory
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Keep drinking Pu'er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat.
Because the puerh has no shelf life, and the puerh`s tastes will become more delicious with their years increase, so their price would keep rising, and you can order more if you like this kind of tea. It`s worth to purchase and collect at present.
------100% Authentic Product
Puer Category: Ripe Pu er, Shu puerh
Net Weight: 357g/ cake. The price is only for one cake.
Production date: 2014
Storage time: The longer the better
QS (China quality safety certificate): 5300 1401 0002
List of ingredients: Yunnan big leaves dried green maocha
Manufacturer: Dayi Tea Group, Menghai Tea Factory
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Keep drinking Pu'er Tea, a way to good health.
Improving digestion, burning the body fat
Enhance immune system
Suppressed the cholesterol
Reduce high blood fat.
Because the puerh has no shelf life, and the puerh`s tastes will become more delicious with their years increase, so their price would keep rising, and you can order more if you like this kind of tea. It`s worth to purchase and collect at present.
