Organic 500g Premium Gan Cao Glycyrrhiza Glabra Liquorice Root Herbal Cut Slices

Type:  Flower Herbal Tea.
Vintage: This Year Harvest Season,
Net Weight: 500g
 
About Glycyrrhiza tea: 
Liquorice, or licorice, is the root of Glycyrrhiza glabra from which a sweet flavour can be extracted. liquorice root is the root and underground stems of an herbaceous perennial plant, The liquorice plant is a herbaceous perennial legume native to southern Europe, India, and parts of Asia.
Liquorice have a number of medical uses, and they are also used in herbal and folk medications. Glycyrrhizin has also demonstrated antiviral, antimicrobial, anti-inflammatory, hepatoprotective, and blood pressure-increasing effects in vitro and in vivo, as is supported by the finding that intravenous glycyrrhizin (as if it is given orally very little of the original makes it into circulation) slows the progression of viral and autoimmune hepatitis, In one clinical trial liquorice demonstrated promising activity, when applied topically, against atopic dermatitis, Additionally, liquorice may be effective in treating hyperlipidaemia (a high amount of fats in the blood). Liquorice has also demonstrated efficacy in treating inflammation-induced skin hyperpigmentation. Liquorice may also be useful in preventing neurodegenerative disorders and dental caries.
Brewing Guide: 
To prepare the tea, rinse tea cup and teapot with hot water. Take 4~6 grams (about 10 pieces) and pour boiling water 400ml, keep for about 3~5 minutes before drinking.
Storage:
Get sealed and put in the cool cold place or refrigerator, Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.