New organic natural Chinese wolfberry fruit tea Ningxia Lychee 17.6oz

Rosebud tea is an infusion of processed pieces of the rose bush plant that have been steamed, dried and often crushed for steeping. Rose petals and rosebud pieces are most commonly harvested while they are still buds in an adolescent growth stage. This preserves full flavor during the processing of the plant. Rosebud and rose petal tea has been used as a part of Chinese medicine for more than 4,000 years.

The benefit og drinking rosebud tea:

Reduced symptoms of depression,calmed nerves, increased circulation and improved digestion.

Improved incretion imbalance,quickening the blood circulation and others.

Brewing:
1. Commend using clear glass teapot or teacup to enjoy the beautiful tea.
2. Rinse teacup with hot water.
3. Use between one and two teaspoons of tea leaves (about 2 grams) per teacup of 85-90 degree water (167~185 Fahrenheit) for up to one minute.
4. Increase the steeping time and temperature for each subsequent brewing.