Natural Pure Premium Quality (Murraya Koenigii) Dried Organic Curry Leaves/leaf
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Product Specification Sheet
Dried Organic Curry leaves
| Title
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Dried Organic Curry leaves
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| Botanical Name
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Murraya koenigii |
| Description
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Made of sound, curry leaves that have been selected, washed, peeled, dried processed, sorted and packed.
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| Organic Certification
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| Quality standards
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| Subject to Supplier Agreement/Additional Certification
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| S. No.
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Parameters
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Standards
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| 1.
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Physical Parameters
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| 1.1
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Appearance
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whole leaves
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| 1.2
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Color
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Green
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| 1.3
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Taste
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Characteristic
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| 1.4
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| 1.
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Extraneous matter (%) max.
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Nil
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| 2
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Chemical Parameters
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| 2.1
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Moisture (%) Max.
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10
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| 3
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Micro-Biological Parameters
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| 3.1
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Total bacterial count (CFU/g) max.
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10⁵
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| 3.2
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Total yeast and mould count (CFU/g) max.
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10⁴
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| 3.3
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E. coli (CFU/g) max.
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Absent
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| 3.4
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Salmonella (in 25 g)
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Absent
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| 4
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Ingredients/ Non GMO Status
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| 4.1
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Ingredients
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100% Curry leaves
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| 4.2
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Non GMO Status
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The source of raw material is Non-GMO & free Radioactivity
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| 5
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Allergen
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Free
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| 6
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Storage
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At ambient temperature.
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|
| 7
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Packing
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In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas
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|
| 8
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Country of Origin
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China |
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| Pesticides
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| Free from pesticides and chemical residues
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