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Natural high-quality Pu erh tea fragrant type Purple Buds Raw Puerh Tea
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Origin:Menghai,Yunnan,China Type: Puer tea Another name: Zi Ya Tea Harvest time: In Spring,2017 Taste: Fragrant, Strong Storage: Store in airtight, opaque packaging How do you make Purple Pu Erh Tea in the Chinese Gongfu Way? 1.3g/150ml.3 grams tea for every 150 ml water 2.temperature about 95-100℃ (203-212℉) 3.infuse 2-3 minutes...
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Origin:Menghai,Yunnan,China
Type: Puer tea
Another name: Zi Ya Tea
Harvest time: In Spring,2017
Taste: Fragrant, Strong
Storage: Store in airtight, opaque packaging
How do you make Purple Pu Erh Tea in the Chinese Gongfu Way?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 95-100℃ (203-212℉)
3.infuse 2-3 minutes
4.steep 5-8 times
