Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
  • Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs

Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs

$39.70
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Item Weight: 500g slice
Product subtotal: $39.70
Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
$39.70
$0.00 $39.70 (-0%)
Item Weight: 500g slice
Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
Natural Herbal Wild Gastrodia Elata Root or slice Tianma Dried Bulk Herbs
$39.70
Chinese Natural Herbal Medicinal Gastrodia Elata / Tianma Dried Bulk Herbs 天麻
It is found in Nepal, Bhutan, India, Japan, North Korea, Siberia, Taiwan as well as China grow at elevations of 400-3200 meters at the edge of forest.
Gastrodia elata grows in symbiosis with the fungus Armillaria mellea on rotting wood, depending on the hypha of the fungus to invade the root system so that the plant can absorb nutrients from A. mellea.
The herb is used in Traditional Chinese medicine and Sichuan cuisine. 
It is one of the three orchids listed in the earliest known Chinese Materia Medica.

- Tea brewing method -

1. Rinse the herbs with cold running water then soak it for 30min.
2. Water : Herbs ( 2liters : 30g ) 
3. Bring to a boil, lower the heat and simmer for 30min ~ 2hr or more. ( Roots, Seeds or Fruits : 1hr - 2hr / Loose leaves : 10min-30min )
Enjoy!! 

**Keep refridgerated and drink the tea hot or cold


             

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