Mini Small Tuocha Yunnan Pu'er Tea, Original Cooked Tuocha
"Product Name" Original Pu'er Xiaotuo Tea
『原 料』云南乔木大叶种茶
"Production Process" Pu'er Ripe Tea
"Net content" is about 5g/piece (the wholesale price of one catty)
Whole piece 25kg
"Production date" 2010
"Shelf life" becomes more fragrant as it ages
"Preservation method" Avoidance of light, ventilation, moisture-proof, odor-proof
The design of Xiaotuo is user-friendly, one brew per grain, no need to pry tea, moderate tightness of pressing, and convenient brewing.
In 2010, the cooked tea Xiaotuo, the smell of the new tea is basically gone, and you can smell the sweet cooked tea when you open the tissue paper.
What is Pu'er tea? Pu'er tea is a unique local tea in Yunnan. It is two series of teas: Pu'er raw tea and Pu'er ripe tea, which are reprocessed from Yunnan's unique large-leaf tea.Pu'er tea, which is naturally fermented and transformed by tea leaves from sun-dried green Mao tea, is called raw tea.Raw tea is more intense in nature. Newly made or recently aged raw tea has a strong bitter taste and astringent taste, but the aroma is sharp, and the soup color is yellow-green and crystal clear. Raw tea is suitable for long-term storage, and the fragrance will become more and more mellow year after year. Aged raw tea has not only the aroma and charm of raw tea after natural fermentation, but also has a unique old fragrance and other special aromas, thus achieving the highest state of Pu'er tea.Pu'er tea is fermented during the production process to make the tea tend to be mild, which is called cooked tea.Cooked Pu has a mild tea nature, the tea is silky and smooth, mellow and rich, the soup is red and bright, and the fragrance, breath and rhyme of raw tea are missing when drinking, but the taste is thick and smooth, and the old fragrance is unique. It is a good product for daily drinking. Similarly, the aroma of Cooked Pu will still become more and more supple and rich with the aging time.
