Menghai Dayi V93 Pu-erh Tea Tuo Cha 250g/8.8oz Ripe Puerh Puer Tuocha Shu

Type: Pu-er Tea
Process: Cooked
Manufacturer: Menghai Tea Factory
Packaging: Paper
Net Weight: 250g/pc, 4pcs/bag.
Origin: Yunnan, China


V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha techniques, quality characters, taste and aroma with the new processing and invention.
This tea's fermentation is appropriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a ripe tea full of good Menghai taste. Good to long term storage and taste.