C-PE073 250g 73 Jujube Flavor Brick Tea Pu Er Puerh Pu Er Pu Erh Pu'er
Cooked Puer Tea Brick Ripe Thick Brick Lose Weight Tea
Dragon ancient rhyme wild mountains, Before pressing, So this year the tea is very long, the quality is very good, Barren hills trees fresh tea raw materials since march into the harvest, every leaf has a color cheng deep friendship, great ailaoshan, grow a time-honored ancient ancient tea tree, thousands of village is one of the most famous mountains, is belong to the original wild mountains and rhyme ancient tea, quantity is limited, do manual work is very clean health looked as shown in figure very clean clear, aroma young taste is pure.
Pictures will show you more details, please see this tea pictures:
This is in a certain area of yunnan province of yunnan large leaf tea kind of sun oolong tea as raw material, using specific process, after fermentation processed form of Chen fragrant tightly compressed tea.
73 fragrant tea brick
from the world of tea source, tea is one of the most primitive, natural, is the ancient tea known as "living antique, can drink of the cultural relics".
With the date on the back
73 fragrant tea brick is wine making tea, the continuation of the ancient tea culture in yunnan, yunnan unique source of ancient tea land, can let modern people drink to review good pu er tea.
Unique fragrant aroma, taste mellow.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
The Storage of Puerh Tea
Puerh tea has also been lauded as the “drinkable antique”. The flavor and color of Puerh Tea changes when properly stored over a period of time; fresh raw tea brews into a bright, yellowish broth and possesses a strong, almost harsh flavor; aged raw tea brews an amber broth and possesses a mellow flavor. Fresh ripe tea brews into a bright red broth possessing a smooth mellow flavor; old ripe tea brews dark red with a thick mellow flavor. The flavor, quality and value of Puerh tea constantly increases over time with proper storage,and the longer the better.
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