High Mountain Tea Thousand Years Ancient PU ER GUA CHA Ripe Pu-erh Tea 500g

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2013 Yr Thousand Years Ancient PU ER GUA CHA Ripe Pu-erh Tea 500g High Mountain Net Weight: 500g/Tuo Pu'er Tea Type:Ripe/ cooked Manufactured Date: 2013 Manufacturer: Made, By Ancient Puer Tea Co.Ltd. SIMAO Expired Date: The longer,The better Storage Conditions: Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution About...
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2013 Yr Thousand Years Ancient PU ER GUA CHA Ripe Pu-erh Tea 500g High Mountain
Net Weight: 500g/Tuo

Pu'er Tea Type:Ripe/ cooked
Manufactured Date: 2013
Manufacturer: Made, By Ancient Puer Tea Co.Ltd. SIMAO
Expired Date: The longer,The better
Storage Conditions: Clean, Ventilating, Lucifuge, Dry, No Srange Smell And Pollution

About Pu'er tea:
Pu'er tea can regulate the metabolism, promote blood circulation, regulate body, naturally balance the body function, hence has the effect of beauty. In overseas, it is called "beauty tea." Pu'er tea contains vitamin C, vitamin E, polyphenols, amino acids and trace elements which have antioxidant effect, anti-aging process, so the tea is called "longevity tea." Pu'er tea contains many physiologically active ingredients, with the role of sterilization, so they can remove bad breath and protect teeth.

Brewing Puerh Tea:
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95℃~100℃.
How much tea can depend on personal taste, generally, 8 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30

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Alexandr
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josephine kemmeth
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Daniel J Smith
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Przemyslaw Jozwicki
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Karacson
AAAAA+++++++++++

Great!!!!!!

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