Laobanzhang is the standard large-leaf tea, so the cord is thick, and the bud head is fat and fuzzy. Few tea from other tea areas have such strong cord and bud head.
Laobanzhang has a good ecological environment and a long tree age, with a strong mountain charm. The smell loose tea and tea cake have a very prominent unique aroma of ancient tree tea, which seems to be between the aroma of orchid and nectar.
The aroma of Lao Banzhang is very strong, which can be smelled in the tea soup, the bottom of the leaves and the bottom of the cup. Moreover, the fragrance of the bottom of the cup is stronger and longer than that of ordinary ancient tree tea.
In 3 years, the color of Lao Ban Zhang Tang is golden and bright, and after 3 years, the golden color begins to change to yellow red.
The bitterness of the old Banzhang degenerates quickly, and it turns back to sweet in about a minute. After drinking the old Banzhang, the whole mouth and throat will feel sweet and smooth, and it will last for a long time. If there is no stimulating food, this sweet feeling will last for several hours.
The old group Zhang is long in the mountains and the trees are old, so the old group Zhang's tea is strong, which can be felt when drinking, and the hands, feet, head, back and so on after drinking fever and sweat, of course, this fever feeling will be different because of the different body perception.
Under the condition of normal tea dosage, it can brew more than 10 courses and still have sweet and sweet, and the leaf base also has the unique aroma of old tree tea, without leaf flavor.
The old group Zhang leaf base should be relatively neat, if not broken when breaking the cake should be leaf, bud integrity, and leaf, bud stout, three to five years of yellow green leaf base.
Healthy Chinese Famous Tea Fermented Pu-er Cake Laobanzhang Old Tree Tea 357g
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Product Description name Pu-er Cake Laobanzhang Old Tree raw\ripe tea ripe tea how to untie tea cake 1.prepare for packing up tea leaves( tea knife , tea needle) 2. start picking up tea(Find a suitable position and gently shake left and right, then raise your hand upwards) when you untie...
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Product Description
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name
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Pu-er Cake Laobanzhang Old Tree
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raw\ripe tea
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ripe tea
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how to untie tea cake
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1.prepare for packing up tea leaves( tea knife , tea needle)
2. start picking up tea(Find a suitable position and gently shake left
and right, then raise your hand upwards) |
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when you untie tea cake you need pay attend to
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1.to unravel the tea cakes along the hierarchy
2. timely packing of tea cakes
3.take as much as you drink
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Puer Tea,Puer Cake
