Good Quality Old Fermented Puer Tea Cake 357g Ripe Shu Cha Puerh Tea

Name

Laotongzhi fermented puer tea cake,yuqian qiaomu tea 

More detail

This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going
through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor
to it. Because of the fermentation process, the leaves are actually a reddish-brown.

Techniques for making Pu er Tea:

water temperature: 100 (boiling)

Ratio of tea to water is 1g:50g

Water: pure water or spring water (soft water is better). Over-boiled water may reduce the oxygen, which will affect the
activation and flavor of the tea.

Process:

1 preparing the teapot and Pu er tea

2 clear and warm the teapot, and put the tea into the teapot

3 pouring the boiling water into the teapot and immediately pouring away the water in the teapot.

4 Pouring the boiling water again and steeping the tea for a reasonable time.

5 pouring out the tea into a glass and then divide it averagely into small cups.