Golden Herbal Caffeine Free Premium Roasted Tartary Buckwheat Grain Tea

Product description:

Buckwheat tea, also called soba-cha, Buckwheat tea has been used for a very long time in China. Contrary to popular belief, buckwheat bears no relation to wheat, it is the seed of a fruit related to rhubarb. The buckwheat plant grows small white flowers and bright green leaves. The groats, or seeds, are used to make buckwheat tea. It has a distinct malty aroma. It tastes rich and beefy, like coffee but without the bitterness. 

Tartary buckwheat that grows on Mount Daliang with the altitude of over 2000 meters as the raw material. It is carefully selected, contains precious bioflavonoid, 18 amino acids, numerous mineral elements. Buckwheat tea is gluten-free,  a rejuvenating caffeine free tea highlighting several minerals and Rutin, that improves your metabolism and decreases cholesterol and blood sugar levels. Being low in calories, buckwheat tea is often part of a healthy diet for diabetes and healthy diet.

Brewing Guide:
Use 1 teaspoon Tartary Buckwheat tea for every 6-8 oz boiling water. Brew for 2-5 minutes.

Storage:
Get sealed and put in the cool cold place or refrigerator, with the tempreture of 0-18 degrees(Attention must be paid to: make sure the tea is sealed up, meanwhile can not put together with another odor, in case of taint of odour.