Feng Huang Dan Cong Oolong Tea Phoenix Dancong Mi Lan Xiang Honey 225g

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C-WL1021-250g
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Origin: Chaozhou, Guangdong, China Type: Oolong Tea Taste: Strong and Fresh Another name: Feng Huang dan cong Storage: Store in airtight, opaque packaging; keep refrigerated What is Phoenix Dan Cong Oolong tea? Phoenix Dan Cong has a production history of more than 900 years and has a long history and...
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Origin: Chaozhou, Guangdong, China Type: Oolong Tea Taste: Strong and Fresh Another name: Feng Huang dan cong Storage: Store in airtight, opaque packaging; keep refrigerated What is Phoenix Dan Cong Oolong tea? Phoenix Dan Cong has a production history of more than 900 years and has a long history and reputation. Phoenix Dan Cong tea is produced in Fenghuang Town and is named after Phoenix Mountain. It is a semi-fermented tea, and it is also a premium oolong tea. The tea leaves have a sturdy appearance, a straight, yellowish-brown color, oily and shiny; the brewing has a long-lasting fragrance, a strong and fresh taste, and the throat is sweetened, with a unique taste. How do you make Phoenix Dan Cong Oolong Tea? 1.3g/150ml.3 grams tea for every 150 ml water 2.temperature about 95-100℃ (203-212℉) 3.infuse 1-2 minutes 4.steep 4-5 times To learn more about tea, please visit and follow Oriarmcha! Origin: Chaozhou, Guangdong, China
Type: Oolong Tea
Taste: Strong and Fresh
Another name: Feng Huang dan cong
Storage: Store in airtight, opaque packaging; keep refrigerated

What is Phoenix Dan Cong Oolong tea?
Phoenix Dan Cong has a production history of more than 900 years and has a long history and reputation. Phoenix Dan Cong tea is produced in Fenghuang Town and is named after Phoenix Mountain. It is a semi-fermented tea, and it is also a premium oolong tea.
The tea leaves have a sturdy appearance, a straight, yellowish-brown color, oily and shiny; the brewing has a long-lasting fragrance, a strong and fresh taste, and the throat is sweetened, with a unique taste.

How do you make Phoenix Dan Cong Oolong Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 95-100℃ (203-212℉)
3.infuse 1-2 minutes
4.steep 4-5 times
To learn more about tea, please visit and follow Oriarmcha!

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