Early Spring Tea Puerh Raw Tea Loose Tea 500g Yunnan Puerh Tea

[Product Name]: Icelandic Bawai (Raw Tea)

[Product ingredients]: Yunnan Daye Sun dried Green Tea

"Production technology": Pu 'er raw tea

Net content: 500 grams

[Storage conditions]: clean, ventilated, dry, odorless, avoid direct sunlight

【 Shelf life 】: Suitable for long-term storage under storage conditions

[About Pu 'er Tea]

Pu 'er tea is a kind of loose tea and pressed tea which is made of Yunnan large-leaf sun-dried hairy tea in a certain area of Yunnan Province by post-fermentation.

Tea. "Pu 'er tea" can be harvested in four seasons: spring, summer, autumn and winter. Spring tea is harvested from February to April, and it will be harvested within 15 days after Tomb-Sweeping Day.

The spring tea harvested is the top grade, picking more than one bud and one leaf, the bud stamen is fine and white; summer tea is harvested in May-July, called rain tea, if properly made,

The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers

Harvest in moderation and drink on your own.