Dried Soursop Fruit powder organic pure natura Graviola Annona Muricat Tropical
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Product Specification Sheet
Organic Dehydrated soursop fruit powder
| Title
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ORGANIC dried soursop fruit powder
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| Botanical Name
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Annona muricata
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| Description
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Made of sound, soursop fruit that have been selected, washed, peeled, cut, dehydrated, slices,grind, processed, sorted and packed.
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| Organic Certification
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USDA
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| Quality standards
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ISO 22000:2005 and FSSAI
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| Subject to Supplier Agreement/Additional Certification
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|
| S. No.
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Parameters
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Standards
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|
| 1.
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Physical Parameters
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| 1.1
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Appearance
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Fruit powder
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| 1.2
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Color
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white color.
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|
| 1.3
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Taste
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Characteristic
|
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| 1.4
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Sieve analysis : ± 5%
-0.3 mm
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98%
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| 1.
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Extraneous matter (%) max.
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Nil
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| 2
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Chemical Parameters
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| 2.1
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Moisture (%) Max.
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10
|
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| 3
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Micro-Biological Parameters
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| 3.1
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Total bacterial count (CFU/g) max.
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10⁵
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| 3.2
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Total yeast and mould count (CFU/g) max.
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10⁴
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| 3.3
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E. coli (CFU/g) max.
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Absent
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| 3.4
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Salmonella (in 25 g)
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Absent
|
|
| 4
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Ingredients/ Non GMO Status
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|
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| 4.1
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Ingredients
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100% soursop fruit
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|
| 4.2
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Non GMO Status
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The source of raw material is Non-GMO & free Radioactivity
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|
| 5
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Allergen
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Free
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|
| 6
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Storage
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At ambient temperature.
|
|
| 7
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Packing
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In Food grade NLLDPE bags in carton with gas barrier properties (Ex: O2, N2 & Moisture). Bags are flushed with N2 gas
|
|
| 8
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Country of Origin
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China
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| Pesticides
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| Free from pesticides and chemical residues
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