CIFbuy 2008 Bulang Mini Tuo Cha Ripe Pu-erh 500g, Tea Fossil Material, Highly Infusible, Wholesale

Product information is provided by the seller. Notwithstanding any such information, the product is not intended to diagnose, treat, alleviate, cure or prevent any disease, is not a medicine or medical device, and must not be used for any medical purposes. Please consult a medical professional.

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Brand：GuanBaiXiang
Expiration Date:This tea is suitable for long-term storage.
Serves:No Limit
Form:Loose Leaf
Country of Manufacture:China
Product:Tea
Tea Origin:China
Flavored Tea:Not Flavored
Main Ingredient:Tea
Food Aisle:Pantry
Packaging:Bag

China's tea is an ancient conversation between nature and human hands. Grown on mist-wrappedmountains from Yunnan to Fujian, each variety-green, yellow, white, oolong, black, and dark pu'ercarries the distinct soul of its soil and climate. The finest leaves are plucked at precise moments,then pan-fired, rolled, fermented, or aged through techniques perfected over millennia. Brewing isritual: warm the pot, rinse the leaves, pour water at just the right temperature, and watch the liquorunfold like a slow-motion flower. The first sip reveals grassy freshness, floral elegance, roasteddepth, or earthy sweetness, often shifting across steepings. Tea in China is not merelyrefreshment; it is mindfulness, hospitality,and art-a quiet pause in a busy world,connecting drinker to grower, past to present, and every sip to the infinite rhythm of the seasons.特产:是
品牌:其他
货号:迷你小茶头
种类:普洱茶
适用场景:家用
售卖方式:食用农产品
产品类别:普洱茶
热卖月份:全年
储存条件:常温
保质期:9999
原产地:云南
储藏方法:通风、透气、干燥、无异味、无污染
外包装:纸箱
是否礼盒装:否
生产日期:2008年3月10日
生产厂家:勐海恒益茶厂
特色:无
内包装:内袋
是否为预包装食品:否
净含量（规格）:500
是否进口:否
有机食品:否


老茶头也叫自然沱，团茶，是晒青毛茶中比较肥嫩的芽叶，由于嫩度高，果胶含量高，在熟茶的渥堆发酵过程中，自然卷曲或纠结成块，形成了茶头。陈年茶头紧结，发酵充分，非常耐泡,为熟茶中精华，口感汤色佳！“紧结”是味道之源！

清朝阮福在《普洱茶记》中就谈到：“疙瘩茶，味最酽”这里的疙瘩茶，说的就是茶头啦！一吨的熟茶堆里，只能产生几十公斤老茶头！数量偏少！

这款的形状像小米珍珠一样，很均匀，很优雅，味道非常润滑，回甘非常的好，绝对百分百保证是干仓老茶头。而且这款茶头非常干净，没有任何的杂质。
【冲泡方法】用水----用90度到100度洁净水均可；

                  用具----盖碗杯、紫砂壶、土陶瓷，煮茶壶均可；

                  用量----通常取5至7克，多人时可取10克至13克。（煮茶口感更佳）具体情况视个人浓淡之口感而增减；

                  冲泡步骤：杯具--温壶涤具--投茶--润茶--冲茶浸润--分茶汤
这款珍珠茶头选料精良，筛选细致，茶头发酵适度，用料细致，芽毫紧密，经过层层筛选，颗颗均匀饱满，色泽乌黑。
含有丰富的果胶质，该珍珠老茶头发酵适中，特别耐泡，入口比较顺滑，口感醇厚，汤色红浓透亮。没有一点单薄的水感。特别是到喉部茶汤似乎更加顺滑。茶头耐泡，甜度高。

茶汤红浓，如同红宝石一样色红浓剔透，茶汤干净清爽，汤里没有出现一点杂质，这是好茶特有的象征。
因为发酵适中，后期有很大的转化空间。形状端正，松紧适宜，颗粒明显；汤色红亮，陈气纯正；口感顺滑，滋味浓酽，经久耐泡；叶底色泽褐红，颗粒均匀。