CIFbuy 2008 Aged Ripe Pu'er Brick with Date Fragrance, 500g Brick, Wholesale

Product information is provided by the seller. Notwithstanding any such information, the product is not intended to diagnose, treat, alleviate, cure or prevent any disease, is not a medicine or medical device, and must not be used for any medical purposes. Please consult a medical professional.

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Brand：GuanBaiXiang
Expiration Date:This tea is suitable for long-term storage.
Serves:No Limit
Form:Loose Leaf
Country of Manufacture:China
Product:Tea
Tea Origin:China
Flavored Tea:Not Flavored
Main Ingredient:Tea
Food Aisle:Pantry
Packaging:Bag

China's tea is an ancient conversation between nature and human hands. Grown on mist-wrappedmountains from Yunnan to Fujian, each variety-green, yellow, white, oolong, black, and dark pu'ercarries the distinct soul of its soil and climate. The finest leaves are plucked at precise moments,then pan-fired, rolled, fermented, or aged through techniques perfected over millennia. Brewing isritual: warm the pot, rinse the leaves, pour water at just the right temperature, and watch the liquorunfold like a slow-motion flower. The first sip reveals grassy freshness, floral elegance, roasteddepth, or earthy sweetness, often shifting across steepings. Tea in China is not merelyrefreshment; it is mindfulness, hospitality,and art-a quiet pause in a busy world,connecting drinker to grower, past to present, and every sip to the infinite rhythm of the seasons.年份:5年(含)-10年(不含)
适用场景:家用
售卖方式:食用农产品
产地-国内:云南
茶叶生产工艺:熟茶
产品类别:熟普
储存条件:常温
保质期:在符合储存条件下适合长期保存，越陈越好
储藏方法:在常温，清洁，通风透气，无异味，无污染，避免阳光直晒的环境下储存
生产厂家:勐海大唐茶厂
生产日期:2008年03月05日
茶区:勐海茶区
净含量（规格）:500
原产国/地区:西双版纳勐海县


—————产品参数————
品名：枣香老熟砖
规格：500克/片，46片/件
生产日期：2008年
工艺：普洱茶 熟茶 砖茶
产品原料：云南勐海普洱茶区大叶晒青毛茶发酵
出品商：云南勐海县大唐茶厂
这款茶砖出厂为裸装，可定制，干仓仓储，茶面油亮干爽，特有的勐海熟普洱香茶味
枣香老熟砖，口感醇厚 茶气较足 陈香味，纯正的勐海熟茶香， 饮后喉部比较舒服，采用五级料压制 长时间的陈化 陈香味较好 以勐海茶为原料 口感传承勐海茶的特点 茶气足 且霸气 回甜比较好 饮后喉部生津 回甘。

外观油润、润泽、油光，条索肥大、 粗壮、紧结。
从泡品饮开始就有明显感觉。饮后，口腔中有软绵、油润和黏稠感。足以体现这款茶的上层品质。
茶汤层次细腻，汤色过渡衔接紧密、自然，汤质丰富，每泡之间滋味变化缓慢，可 以丛每泡茶汤色泽中体现出来。
耐泡是此茶的又一大特点。越往后饮，口感回甜逐渐增强，陈味贯穿在这个品饮过程之后，即使越喝到尾声，汤色依然红亮清透，口 感上陈味明显、回甜增强，韵味十足。