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Chinese Tea Ripe Pu'er 7592 Chi Tse Beeng Shu Puer tea 357g High Quality TAETEA
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Puer Name: TAETEA Chinese Tea Ripe Pu-erh 7592 Chi Tse Beeng Shu Pu-erh 357g Puer type: Ripe puer tea Net weight: 357g Origin: Menghai,Yunnan,China Manufacturer: Menghai Tea factory,TAETEA Group. “7592” has once been updated on recipe in the end of 1990's but the basis is still old “7592”, so this...
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Puer Name: TAETEA Chinese Tea Ripe Pu-erh 7592 Chi Tse Beeng Shu Pu-erh 357g
Puer type: Ripe puer tea
Net weight: 357g
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.
“7592” has once been updated on recipe in the end of 1990's but the basis is still old “7592”, so this Mark Number is left till now. The main tea material is 9th grade of rough stem but some young leaves are blended into it to make the taste be more rich and colorful.
Because of it's rough tea material, the bitterness and astringency is the lightest during all shou cha products, and substances contained in the stems make it a long lasting tea by steeping. Along with the infusion times, liquid will always be faint on any tea but here the sweetness will still be extracted from stems little by little. So it is always recommended for drinkers who are new to puerh tea or shou cha.
Puer type: Ripe puer tea
Net weight: 357g
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.
“7592” has once been updated on recipe in the end of 1990's but the basis is still old “7592”, so this Mark Number is left till now. The main tea material is 9th grade of rough stem but some young leaves are blended into it to make the taste be more rich and colorful.
Because of it's rough tea material, the bitterness and astringency is the lightest during all shou cha products, and substances contained in the stems make it a long lasting tea by steeping. Along with the infusion times, liquid will always be faint on any tea but here the sweetness will still be extracted from stems little by little. So it is always recommended for drinkers who are new to puerh tea or shou cha.
