This tea Brick is made of tea leaves plucked from Ancient wild tea trees. It is produced in 1976 by Chinese Tea Group affiliated to COFCO group, one of the fortune globle top 500. As the tea Brick is made by compressing tea leaves plucked from wild tea trees hundreds of years old, the tea has top-grade quality and is well worth collecting like an antique. It also contains rich nutrients and is very good for health. It is favoured by tea lovers.
This 40- year old tea is made from raw leaves grown on wild tea trees hundreds of years old. Hope you will be the one of the fortunate ones who buy at this very advantageous Discounted Product.
Because of the production time is too long ,Bamboo shell packaging has been damaged.
Note: Due to packaging seriously damaged,it will repackaging by paper or bamboo shell when the goods sent out.
Looks gorgeous and do not represent the quality is still the most traditional bamboo shell packaging, which is more conducive to the conversion and collection.
Pu'er tea is properly stored longer the more fragrant, packed with bamboo shell save Pu'er tea has always been the best choice, because breathable, bamboo shell can be well isolated from the outside water vapor can be prevented mildew tea is the most natural the most perfect packaging. Tea is more conducive to storage and late aging. While long-term storage in bamboo shell, will naturally absorb the aroma of tea shoots, making tea with a touch of bamboo incense.
Quaint bamboo shell package to bring out its simple, smell brick surface, Chen has good flavor, but glossy and shiny tile, which is an old tea must have product phase. Because the level is relatively high, brick edge is pectin stay overflow do not see the mating face of tea, this is a unique characteristic of high-grade palace.
Court without a lot of material investment amount of tea, five grams is enough. The first bubble tea awake, awake to quickly some tea out of soup, tea and tea extract palace soon. The taste of the soup will become slower and more intense. Entrance sweet, relatively thick slippery. Together is a relatively mouthwatering sweet tea. New patrons will love the taste of it. Bar patrons can out of old soup slowly, let the taste of heavy drinking can find some of these concentrated Yan Chen mellow flavor.
Cooked tea tea can observe a transparent degree to discern this tea is clean. Storage is good. Tea also identify an important basis for the year. New repressive cooked tea muddy soup, sipping smell (heap flavor) heavier. Of course, this is quite normal because the tea in the suppression prepared to do when you need a return type of the tide. Such repression can not loose knot tight, do type is also more beautiful. Tea lovers can see in this paragraph cooked tea color Hongyan, transparent degree of Qi Cheng, showing raw and fermented tea is good. Plus years of carving this time, now transformed extremely mellow taste!
Tea entrance, I felt there is a substance in tea rapidly penetrate the feeling to the surrounding high viscosity of tea, Hou Yun perception can you taste the tea in the process, this feeling varies, I personally feel throat could feel the tea aroma and taste of the follow-up of strong tea, throat feel good follow-up experience, leaving the fragrance between lips and teeth, if there seems to be no oral high viscosity, with a touch of sweetness, oral pleasure, in short, you drink this tea throughout the process, I feel good.
We guarantee that this is tea produced in old aged. The brownish color of the tea brick, damaged old paper package, and the distinct earthy flavor typical of aged Puer tea all demonstrate its age. If you need a certificate to prove its age, please do not hesitate to contact us!
What is Puerh Tea?
Puerh tea derives its name from the market town of Pu-er, where it was originally processed and sold. It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed. During this transportation period the tea leaves would begin to ferment in the humidity and release a strong, fragrant aroma, which people found quite pleasant. A special technique of tea fermenting developed and Pu'er was thus created.
The secret of making Puerh tea has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees. The leaves go through two types of fermentation, which gives this tea its unique characteristics; a mild, but distinctively earthy flavour. Puerh teas are much like fine wines, which become smoother and more balanced with age. Puerh teas are much lower in tannins than other teas due to the special processing method which it undergoes.
Effects of Pu’er Tea
1. Decrease the blood fat, lose weight, decline blood pressure and resist arteriosclerosis.
Dr. Amill Carroby, from a college of Paris, French used Yunnan Pu’er Tuo tea to do clinical trial and proved that: “Yunnan Pu’er Tea has a good effect to reduce content of lipoid and cholesterol”. Kunming Medical College of China also observed 55 clinical trials to use Yunnan Pu’er Tuo tea to cure the high blood fat diseases and compare them with 31 cases used clofibrate which has a good effect to incline fat. The result shows that the curative effect of Pu’er Tea is higher than clofibrate. Long lasting drinkers of Pu’er Tea can reduce cholesterol and glycerin fat. So long drinking of Pu’er Tea can have the effect of curative the obesity. Drinking of Pu’er tea can cause physiological effect in stretching human being’s blood vessel, descending blood pressure and slowering the rhythm of the heart, etc. So it has a good curative function to high blood pressure and the brain arteriosclerosis.
Catechin of the tea has the effect of anti-decrepitude. Total amount of catechin content of Yunnan big leaf species tea is higher than other tea species. The effect of anti-decrepitude is better than other kinds of tea. At the same time, during the process of Pu’er Tea, macromolecular polysaccharide transforms into a great deal of new dissoluble monosaccharide and oligosaccharide. The vitamin C increases doubly, which has an important effect to improve the human being’s immune system and preserve health, strengthen body and prolong longevity.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu’er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.