Chinese Dongting Bi Luo Chun Green Tea Pre-Qingming Tea Loose Large Leaf Tea
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Origin:Suzhou,Jiangsu,China Type: Green Tea Taste: Refreshing, Soft, and Warming Plucking Standard: One bud, one leaf Storage：Store in airtight, opaque packaging; keep refrigerated What is Dongting Bi Luo Chun Green Tea? Bi Luo Chun is a Green Tea that is also one of the 10 Chinese famous teas. Dongting Bi Luo...
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Origin:Suzhou,Jiangsu,China
Type: Green Tea
Taste: Refreshing, Soft, and Warming
Plucking Standard: One bud, one leaf
Storage：Store in airtight, opaque packaging; keep refrigerated
What is Dongting Bi Luo Chun Green Tea?
Bi Luo Chun is a Green Tea that is also one of the 10 Chinese famous teas. Dongting Bi Luo Chun Green Tea is renowned for its strong fruity aroma and mellow flavor because for hundreds of years the tea plants mixed in among a variety of fragrant fruit trees to give the tea its natural fruity aroma and taste. The name Bi Luo Chun literally means \green snail spring\. It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring.
How to brew Bi Luo Chun Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 80℃ (176℉)
3.infuse 1-2 minutes
4.steep 2-3 times is best
Type: Green Tea
Taste: Refreshing, Soft, and Warming
Plucking Standard: One bud, one leaf
Storage：Store in airtight, opaque packaging; keep refrigerated
What is Dongting Bi Luo Chun Green Tea?
Bi Luo Chun is a Green Tea that is also one of the 10 Chinese famous teas. Dongting Bi Luo Chun Green Tea is renowned for its strong fruity aroma and mellow flavor because for hundreds of years the tea plants mixed in among a variety of fragrant fruit trees to give the tea its natural fruity aroma and taste. The name Bi Luo Chun literally means \green snail spring\. It is called so because it is a green tea that is rolled into a tight spiral, resembling snail meat, and is cropped in early spring.
How to brew Bi Luo Chun Tea?
1.3g/150ml.3 grams tea for every 150 ml water
2.temperature about 80℃ (176℉)
3.infuse 1-2 minutes
4.steep 2-3 times is best
