Origin: China Type: Dark Tea Net Weight: 360g Description: Similar like Pu-Erh, Liu An, and Liu Bao, Fu Zhuan is also classified as "Black Tea" and post-fermented tea in China. It is a famous tea from Hunan Province. Fu Zhuan tea is an unique product that it will develop "golden...
Description: Similar like Pu-Erh, Liu An, and Liu Bao, Fu Zhuan is also classified as "Black Tea" and post-fermented tea in China. It is a famous tea from Hunan Province.
Fu Zhuan tea is an unique product that it will develop "golden flowers" by aging. In Mongolia and Xinjiang, Fu Zhuan tea is an important beverage for digestion. The more "golden flowers" in tea, the better in quality.
“Golden Flower” known as eurotium cristatum, is a dominant fungus in the production process. The scientist has only identified this natural microorganism in the past 30 years. The Institute of Food Science, Jishou University study that 'Eurotium cristatum improves the digestion and absorption of starch and protein, but inhibits the decomposition and absorption of fat.' People believe that “Golden Flower” can improve the quality of tea. A good and aged Liu Bao tea should have high quantity of “Golden Flower”.
It is traditional to make a Fu Zhuan with many stems and chopped leaves.
The tea taste just like the tea in a Chinese restaurant. Delicious. Will purchase again.
Thanks for your review.
K
Kluran
Great Quality and Taste
This stuff is AMAZING right before bed, pinch of cinnamon, dash of turmeric, pinch of ginger, splash of honey, splash of oat milk in this super AWESOME tea and I am right to sleep. I have struggled my entire life falling asleep.
Thank you very much for your review.
B
Bobby
Happy with the purchase
Good flavored tea just be careful bags are very easy to tear after brewing
Thank you for your review. It is very kind of you.
D
Dan
Awesome tea! Absolutely the best!!
Very good tea, great flavor. Big fan!
Thanks for your review.
r
ryan J Riester
Good tea like always
I like the taste of this tea and having it as a milk tea is the best whether in morning or afternoon with mint biscuits or chocolate.