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500g Xiaguan Te Ji Tuo Cha * Yr Premium Grade Pu-erh Tea Puer Cha Green Tea
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2004 yr " Te Ji " Premium Yunnan XiaGuan Tuocha Group Pu'er Puerh Pu Erh Tea Raw Uncooked Sheng 100g*5pcs. Tea Type: Raw Tuocha Net weight: 100g/pc, 5pcs/bag, The price for 500g. Production Date: 2004 Year. Origin: Yunnan,China Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd. Premium quality, a green food standard product. Xiaguan Te...
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2004 yr " Te Ji " Premium Yunnan XiaGuan Tuocha Group Pu'er Puerh Pu Erh Tea Raw Uncooked Sheng 100g*5pcs.
Tea Type: Raw Tuocha
Net weight: 100g/pc, 5pcs/bag, The price for 500g.
Production Date: 2004 Year.
Origin: Yunnan,China
Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd.
Premium quality, a green food standard product.
Xiaguan Te Ji Tuo Cha was first produced in 2003 for an overseas order.Te Ji refers to premium quality, which in other words, its Maocha grade is higher than Jia Ji and Yi Ji tuo cha.
Three years old Te Ji Tuo has already disappeared its floral aroma a lot, and age gradually. If drinking now, you will still feel a little bit astrigency, but sweetness comes quite fast.
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Tea Type: Raw Tuocha
Net weight: 100g/pc, 5pcs/bag, The price for 500g.
Production Date: 2004 Year.
Origin: Yunnan,China
Manufacturer: Yunnan Xiaguan Tuocha(Group) Co.,Ltd.
Premium quality, a green food standard product.
Xiaguan Te Ji Tuo Cha was first produced in 2003 for an overseas order.Te Ji refers to premium quality, which in other words, its Maocha grade is higher than Jia Ji and Yi Ji tuo cha.
Three years old Te Ji Tuo has already disappeared its floral aroma a lot, and age gradually. If drinking now, you will still feel a little bit astrigency, but sweetness comes quite fast.
Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.