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About the Pu'er Tea
The Chinese tea history of Pu'er tea is fascinating. Pu'er tea is one of the oldest type of tea in China with a rich history of over 1700 years that can be traced back to the Eastern Han Dynasty (25-220 AD). During it's height of popularity Pu'r tea was freely traded and even used as money for the bartering of goods. Premium Pu'er tea was offered as a tribute tea to the Emperor of China and to this day Pu'er tea remains a highly valuable commodity. Pu-erh tea is revered in China as a traditional medicinal tea with many health benefits.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.
Brewing Method
Scoop 1 spoon of Pu-er ripe loosen Tea (About 3-6g) and threw into Glass Tea Cup (or Gai Wan) about 150-200ml. Pour water (70–75 °C ) and brewing about 3-5 minutes then serve. It's better to preheat the teapot and cups before brewing this tea.
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