357g Good Quality 2010 Old Fermented Puer Tea Cake Ripe Shu Cha Puerh Tea
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Name Laotongzhi fermented puer tea cake,yuqian qiaomu tea More detail This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going through the piling process creates that. It has a very earthy smell, and...
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Name
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Laotongzhi fermented puer tea cake,yuqian qiaomu tea
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More detail
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This tea does go through a piling process which causes it to be a bolder flavor. This tea has a very mild flavor to it, as going
through the piling process creates that. It has a very earthy smell, and it is a more mellow tea, but it does have a thick flavor to it. Because of the fermentation process, the leaves are actually a reddish-brown. |
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Techniques for making Pu er Tea:
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water temperature: 100 (boiling)
Ratio of tea to water is 1g:50g Water: pure water or spring water (soft water is better). Over-boiled water may reduce the oxygen, which will affect the activation and flavor of the tea. Process: 1 preparing the teapot and Pu er tea 2 clear and warm the teapot, and put the tea into the teapot 3 pouring the boiling water into the teapot and immediately pouring away the water in the teapot. 4 Pouring the boiling water again and steeping the tea for a reasonable time. 5 pouring out the tea into a glass and then divide it averagely into small cups. |
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