357g Brown High Mountain Original Pu-erh Tea Cooked Tea Cake Shu Tea Puerh Organic Tea

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Tea
C-PE111
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Pu-erh Tea
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$35.99 $11.99
  C-PE111 Brown Mountain Pu'er Cooked Tea Cake Yunnan Seven Sub-cake Tea Flavor of The Original Pu'er Tea 357g 100% Natural Green Food No Any Artificial Addictives or Chemical Additives Pu-Erh Tea health function: Welcome to Our store! Puerh is a large leafed tea from the Yunnan province in China...
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C-PE111 Brown Mountain Pu'er Cooked Tea Cake Yunnan Seven

Sub-cake Tea Flavor of The Original Pu'er Tea 357g


100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

Pu-Erh Tea health function:
Welcome to Our store! Puerh is a large leafed tea from the Yunnan province in China and has been famous as a medicinal tea. The secret of making Pu er has been closely guarded in China for centuries. The tea leaves are collected from growers of a special broad-leaf tea tree, which are said to be related to ancient prehistoric tea trees.


Brewing Puerh, To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Puer requests the boiled water.

 

 

 

 

Brewing Puerh Tea

To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu\`er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.

100% Natural Green Food

No Any Artificial Addictives or Chemical Additives

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