C-PE038 China Yunnan aged Pu'er tea in 2002 in a special 7581 brick tea 250 g cooked tea special offer
100% Natural Green Food
No Any Artificial Addictives or Chemical Additives
Drink PuEr tea in spring,health and self-cultivation
Drink PuEr tea in summer,elimination heat, summer heat, detoxification, heat
Drink PuEr tea in autumn, physical,fitness
Drink PuEr tea in winter, warm belly,disperse cold,Increased disease resistance
Traditional recipes rating is generally not high, but the material is absolutely tea trees, see the last of Securinega, fleshy pliable, manufacturers of the products is very clean.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.