2011 TAETEA Ripe puer tea Batch 101 Weizuiyan shu puerh Top tea brand tea 357g
TAETEA Classic Ripe puer tea 2017 yr 357g shu puer Top tea brand Chinese Organic tea
Puer Category: Ripe Pu'er Tea, Shu Pu erh Cha
Brewing Method: It is ideal to brew Pu Erh Tea with boiling water of about 95C to 100C. The quantity of tea to be placed for brewing should be decided by the size of the tea pot used. In general, 1:50 is the most adopted. Pour boiling water into the tea pot and brew for 3-5 minutes then the tea is ready for taste.
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Introduction: Pu'er tea is mainly produced in Xishuangbanna, Linyi, and Puer in Yunnan Province. Pu-erh tea is rich in orange and yellow, long-lasting aroma, unique flavor, strong mellow taste and long-lasting resistance to foam. Pu'er tea has many functions such as lowering blood fat, reducing weight, inhibiting digestion and digestion, warming the stomach, increasing fluid, quenching thirst, drinking and detoxifying. Can Qingwei Sheng Jin, digestion and phlegm, hangover, detoxification, diuretic and cold, cough and phlegm, lower blood cholesterol. Pu'er Ripe tea is Yunnan Dayezhong, sun dried green tea as raw material, after fermentation and processing of tea. The color is brown and red, and its taste is pure and harmonious. It has unique Chen Xiang. Product attributes: Grade: AAAA Puer Type: Ripe Puer, Shu Puerh Total Weight: 357g / 12.59oz Packing list: 1 * Puer tea Shelf Life: The longer the better Place of Production: Yunnan China Production Date: 2011 Storage: Cool and ventilated place, avoid direct sunlight. Notice：The brown spots on the packaging are the normal oozing of Pu'er during transformation.
1) We only accept PayPal !
If you are not satisfied with your purchase (for items that are damaged or defective), for any reason, let us know. We will promptly replace the item or give you a refund.
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