Menghai Ripe Tea Date Fragrance Tea 500g Tin Yunnan Puerh Tea

"Product name": jujube fragrant tea fossil (broken silver)

【Product Raw Materials】:Yunnan big-leaf sun-dried green hairy tea in 2009 was used as raw material.

[Production process]: Pu'er ripe tea

Net content: 500 grams

【 Storage conditions 】: Clean, ventilated, dry, odorless, and avoid direct sunlight

【 Shelf life 】: Suitable for long-term storage under storage conditions

[About Pu 'er Tea]

Pu 'er tea is a kind of loose tea and pressed tea which is made of Yunnan large-leaf sun-dried hairy tea in a certain area of Yunnan Province by post-fermentation.

Tea. The harvesting of Pu'er tea is generally divided into four seasons: spring, summer, autumn, and winter. Harvest spring tea from February to April, within 15 days after Qingming Festival

The spring tea harvested is of high quality, with one more bud and one more leaf, and fine and white buds and stamens; Summer tea is harvested from May to July and is called Rainwater Tea. If made properly,

The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers

适量采收自己饮用。