100% natural green branch red white flowering branch dried butterfly fish claw

How to eat?

1. Chinese cooking dishes

2. Chinese Soup

Preparation 
1. Prepare a clean pot and make sure no oil attached. 
2. Rinse the fish maw with clean water and put on a dish. (Put some ginger or scallion if you do not like the raw fish smell) 
3. Steam the dish for 5 - 20 minutes depends on the size and thickness of the fish maw. 
4. Soak the fish maw in clean water for 1 - 3 days until it is soft enough to cook. Keep changing water twice a day.

Storage Conditions:

Clean, Ventilating, Dry Place.

You are highly recommended to consult your health care adviser prior to ingesting.

Contact us

Any question about the item, pls contact us before you decide to buy.

Any problem about the products when you get them, pls be free to tell.

All your emails will be answered within 24 hours by us.

Payment

We only accept Paypal.

The items will only be shipped after receiving a complete payment.

Customers may be subject to import duties and taxes. We will, however, only charge you for the purchase price.

Any additional charges incurred at customs clearance must be paid for by you.

Shipping Details

We ship worldwide by China air mail through China Post.The item will be sent to your address . Please make sure your shipping address and zip code is correct.You will be notified with the tracking number once the shipment has been made 

We do our best to provide quick service. However, as Severe weather, Clean Custom, Holidays etc reason, sometimes unforeseeable delays can occur. If it has been over 35 days since your payment date and it has not been received, contact us immediately, we will work quickly to locate the item and help solve it.