Yunnan Haiwan"Lao Tong Zhi" 908 Menghai Pu Erh Tea Cake 141 Puer Cooked Tea 200g

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C-PE3348
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$99.99 $21.83
Puer Category: Ripe Puer, Shu Pu-erh Net Weight: 200g/ cake. The price is only for one cake. Production date: 2014 year Storage time: The longer the better Model: Old Comrade 908 (batch 141) Manufacturer: Anning Haiwan Tea Co., Ltd.   Pu-erh tea 908 Tea Cake (fermented shou cha), selected Yunnan...
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Puer Category: Ripe Puer, Shu Pu-erh
Net Weight: 200g/ cake. The price is only for one cake.
Production date: 2014 year
Storage time: The longer the better
Model: Old Comrade 908 (batch 141)
Manufacturer: Anning Haiwan Tea Co., Ltd.
 
Pu-erh tea 908 Tea Cake (fermented shou cha), selected Yunnan Big Leaf tea and produced with traditional formulas and modern technology. The receipes of this tea were made by Mr. Zou Bingliang, who has more than 56 years experience of pu-erh tea producing.
 
Tips for brewing:
1. Infusion condition: Take 3g tea;
2. Pour 150ml boiling water(1g tea : 50ml water);
3. Steeping for 12-30 seconds in the first infusion;
4. Keep 2-10 minutes in the last infusion. 

Customer Reviews

Based on 40 reviews
98%
(39)
3%
(1)
0%
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M
Miriam
Wonderful and on time

The tea taste just like the tea in a Chinese restaurant. Delicious. Will purchase again.

Thanks for your review.

K
Kluran
Great Quality and Taste

This stuff is AMAZING right before bed, pinch of cinnamon, dash of turmeric, pinch of ginger, splash of honey, splash of oat milk in this super AWESOME tea and I am right to sleep. I have struggled my entire life falling asleep.

Thank you very much for your review.

B
Bobby
Happy with the purchase

Good flavored tea just be careful bags are very easy to tear after brewing

Thank you for your review. It is very kind of you.

D
Dan
Awesome tea! Absolutely the best!!

Very good tea, great flavor. Big fan!

Thanks for your review.

r
ryan J Riester
Good tea like always

I like the taste of this tea and having it as a milk tea is the best whether in morning or afternoon with mint biscuits or chocolate.

Thanks a lot

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