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Yunnan tea, one of the most precious Yunnan Pu'er tea, which is typical of Yunnan large-leafed trees Mengku trees grow leaves, dark green, thick fleshy leaves soft, rich tea, is very unique, it is Yunnan Mengku Need tea, Yunnan Pu'er tea is the best. Definitely worth the high-end collection of the best. Mengku Yunnan tea trees there is a great feature: a young and strong, shoots fat Shigemi.
Some experts evaluation: Yunnan Iceland four-leaf tea buds still soft, not like some varieties of tea and a bud and two leaves on significantly older relative.
The product featured a bud and two leaves, taste bitter taste light, full, of relatively fast, lasting sweet, sugar rhyme full of charm long.
Brewing Puerh Tea
To make tea must control the water temperature, which greatly effect the aroma and tasty of the tea soup. Pu'er Tea requests the boiled water of the 95~100.
How much tea can depend on personal taste, generally, 3-5 grams tea properly with 150 milliliters water, and the proportion of tea to water between 1:50-1:30.
For the tea purer aroma, it is necessary to warm tea, i.e., pour out the boiled water immediately for the first time, which can have 1-2 times. The speed must be quick so that the taste of the tea soup can be prevented from influence. While really starting, about a minute the tea soup can be poured into the public cup, and then continue the second. With more times, the time can be prolonged slowly, from 1 minute to a few minutes gradually, which can keep the even density of tea soup.
