100-500g Jinjunmei Black tea Jin Jun Mei tea Kim Chun Mei Red tea Green Food
Net Weight: 100g/250g/500g Shelf Life: 24 months
Package: 100g/250g/500g/bag *1 bags Place Of Origin: wuyishan,fujian,China
Storage: put in the dry, shady, ventilated, clean place
About Jin Jun Mei Black Tea
Jin jun mei tea, black tea belongs to CKS Souchong branch, originating in Wuyishan City Paulownia Guan, Jin Jun Mei reason expensive, because the entire process by the tea master handmade, each 500g Jin Jun Mei need tens of thousands pieces of fresh tea bud tip, picking Wuyishan mountain Nature Reserve of the original ecology of small kinds of fresh tea buds, and then through a complex series of withering, rolling green, fermentation, rolling and other processing steps to be completed. Jin Jun Mei is a rare tea treasures, small compact shape, with golden velvet tea tea cents, golden soup, Gan Shuang entrance.
The main effect
(1) Jin Jun Mei caffeine and theophylline in tea have a diuretic effect, for the treatment of edema, water stagnation tumor. The use of black sugar water detoxification, diuresis to treat acute jaundice hepatitis.
(2) Jinjun eyebrow contained a small amount of caffeine effect has a strong heart, antispasmodic, smooth muscle relaxation, can relieve bronchial spasm, and promote blood circulation, the treatment of bronchial asthma, cough and phlegm, myocardial infarction good supplementary drug.
(3) Kim Chun Mei tea polyphenols and vitamin C have a role in blood circulation to prevent atherosclerosis.
(4) Jinjun eyebrow tea polyphenols and tannic acid effect on bacteria, bacterial proteins can be solidified, will kill bacteria. For the treatment of intestinal diseases such as cholera, typhoid, dysentery, enteritis. Skin sores, festering pus, trauma, broken skin, rinse the affected area with tea, there are anti-inflammatory effect. Oral inflammation, ulcers, sore throat, with tea to treat, has a certain effect.
(5) more compounds Jinjun eyebrow tea caffeine, inositol, folic acid, pantothenic acid and aromatic substances, etc., can regulate fat metabolism.
(6) Jin Jun Mei Tea contains fluorine, calcium fluoride and teeth has a great affinity, it can become a more difficult to dissolve in acid "fluorapatite."
Function
1, to promote digestion
Tea which is rich in polyphenols, will stimulate the stomach, while black tea is a fermented tea baked, and polyphenols in the oxidase to be reduced, the oxidation products of tea polyphenols can promote digestion.
2, refreshing eliminate fatigue
It's easy to produce summer sleepy, drowsy always learning or work, while black tea is rich in caffeine can stimulate the nerve center, accelerate blood circulation, promote metabolism, can be refreshing, eliminate fatigue, so tea can be refreshing summer drink eliminate fatigue.
3, fluid heat
Black tea with fluid heat effect, especially for summer drinking, it is rich in polyphenols, sugars, amino acids, pectin, etc., can stimulate the secretion of saliva, so you feel the mouth moist, but also produce a cool feeling, where black tea caffeine can also control the body Wenzhong Shu hypothalamus to regulate body temperature, so that the body feeling cool and refreshed.
4, Warm stomach
Summer, hot weather, many people like to drink cold drinks, ice cream, eat cold, so it is easy to hurt the stomach, this time, drinking black tea can stomach.
Note: The benefits of drinking tea in the summer on a lot, but some people like to drink cool or chilled in the fridge before drinking, but the tea is not suitable for drinking cool, otherwise it will affect the effect of black tea warm stomach, so the summer drinking tea , the best you can hot drinks, with warm stomach effect.
Actually, no matter what the season to drink tea, just pay attention to their drinking points, will be helpful to health. Summer drink black tea benefits, drinking tea together mellow taste, but very tasty, very suitable for office workers drinking pressure can also be entered, and add sugar and milk to the deployment of drinking, not only tasty, and good health effects.
Tea brewing process explained
Formal effort brewing is very luxurious. When brewing tea time generally choose Yixing tea, white tea and white porcelain tea safflower. Tea and water in the ratio of about 1:50, tea water temperature at 90-95 . Commonly used to brew tea time brewing pot, first scaled tea into the pot, add water, brew, brewing time of 2-3 minutes, then press the loop method pouring tea cup and tea inject uniform in consistency . When you want to drink fine chemicals slow drink, good work can generally brewed black tea 2-3 times.
Specific steps are as follows:
1, black palace: Apply the tea into the cup, the amount of increase or decrease in demand combined with personal taste.
2. Wake incense: that is to wash the tea, boiling water slowly into the cup, by washing the tea, to "Di Chen Yun Tea" purposes.
3, sub-Cheng Xiang Lu: a moment, the first cup of tea and soup were poured into a cup of hot acts.
4, Mountain and Flowing Water: boiling water evenly injected again, tea blend, make tea fully distributed, stamped immediately after punch to protect tea.
5, static sipping tea: Pour the soaked tea cup tea, toast nose before this time, you can get faint tea, tea intentions, intoxicating.
Generally have to go through several brewing tea, the first bubble tea flavor purest most positive, but the second track of the most tender and tasty brew, with increasing number of brewing, the taste of tea also will slowly become pale, fine chemicals discovered tea its taste.
About Shipping And Freight
To USA.by e-Packet,15-35days for delivery.
To other countries by China Post Air Mail , Shipping to worldwide,25-45 days for delivery
Some country may delay 1-2 weeks.
