Beauty slimming Organic dried rose bud flower tea dried rose petals 100g
Dried rose flower tea is made by tightly compressing rose flower. dried rose petals. Its rich taste and its sweet after taste makes it a favorite of young and old alike.
1. Studies suggest that dried rose flower petals could aid in reducing body fat and preventing obesity.
2. Catechins in rose flower may help prevent certain diseases May lead to cleaner skin.
3. The polyphenols in rose flower may have been shown to promote free radical elimination and improve overall health.
4. Has been shown to keep young and beauty.
5. May help relieve stress, mental and physical.
6. Aronia contains a high concentration of flavonoids and antioxidants .
1.Heat water to well below boiling (180-185F degrees).
2.Use 3-4 grams (1 level tablespoon) of tea leaves per 8-12 ounces of water.
3.Pour hot water over tea leaves and steep 3-4 minutes. Remove tea leaves and enjoy!
4.Steep your leaves multiple times by repeating the instructions above.
1. Keep tea away from moisture
Once a bag of tea is opened, please finish it within 3 months if you wish to enjoy its freshness. From the medical point of view, it is safe to consume the tea even if it is kept for a few years. However the freshness disappears if it is kept for too long. Tea must be tightly sealed before it is kept. Tea should be kept in ambient and dry conditions such as in the living room, but it must be completely away from humidity. Once tea leaves absorb moisture, deterioration of tea will be triggered within a few days. Tea will then give an astringent taste, sometime might even taste sour. The fresh aroma also becomes weaker
2. Be ware of keeping the tea in fridge
The quality of tea lasts longer if it is kept in the fridge. However we strongly recommend you not to keep tea in the fridge. When tea is withdrawn from the fridge, usually water condensation will take place. Once tea is exposed to moisture because of water condensation, the quality will deteriorate within a few days. The higher moisture content in the tea leaves triggers oxidation and it will completely spoil the quality of tea.
