Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
  • Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g

Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g

$39.79
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Product subtotal: $39.79
Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
Bamboo Shell Cha Puerh Brick Tea Top-grade Menghai Dayi Cha Puer Tea Brick 250g
$39.79

Bamboo Shell Raw Puerh Brick Tea * 2012yr Menghai Dayi Puer Tea Brick 250g Raw/Uncooked/Sheng

Tea Type:  Puer Tea Raw
Net weight: 250g/pc, Price for one piece only.
Production Date: 2012 year,  201 batch
Origin: Menghai,Yunnan,China
Manufacturer: Menghai Tea factory,TAETEA Group.

Pu-erh tea can be purchased as either raw/green (sheng) or ripened/cooked (shu), depending on processing method or aging. Sheng pu-erh can be roughly classified on the tea oxidation scale as a green tea, and the shou or aged-green variants as post-fermented tea.
Unlike other teas that should ideally be consumed shortly after production, pu-erh can be drunk immediately or aged for many years; pu-erh teas are often now classified by year and region of production much like wine vintages.

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